With a creamy rich taste followed by al dente pasta, this one-pot pasta chicken Alfredo Primavera recipe sauce doesn't make you feel of an authentic Italian recipe but a mixed up of an American-Italian recipe.
I have made it this way it never brings the gluggy sauce and gives unevenly cooked pasta for a much-flavored taste. The recipe I am sharing today is the classic and super easy so that everyone should give it a go.
Use a skillet and melt the butter on medium flame. Now, add oil and brown chicken and fry it until it starts changing the color. (Approximately 3 minutes)
Mix garlic and stir continuously to cook it for next 30 seconds then add onion and fry it until it well cooked or half golden in color.
Now add pasta, cream, and chicken stock and give it a gentle mix. Wait until you see it boils and bubbles come out. Cover it properly and simmer it for next 20 minutes. Stir it occasionally.
Now, the mixture becomes tender and soft to add your chosen vegetable peas, cherry tomatoes, broccoli and mushrooms. Mix it one more time.
(Add what it brings creative to you or don't)
Stir in parmesan cheese and add cilantro leaves or basil for garnishing. Add seasoning of salt and black pepper to taste.
Transfer it to a serving bowl and allow it to sit for next 10 minutes so the cream is all set with the other ingredients. Don't forget to garnish with grated parmesan cheese before you serve.