Have you hassle finding a perfect tea time treat or a British classic dessert then you have arrived at a perfect place because we are going to learn apple and blackberry pie. Adding the blackberries with the cooked apples does the real magic for a crunchy crispy wonderful delight.
Preheat your oven to 425 Degrees F and gas 7.
Take a large mixing bowl and add flour, kosher salt, and butter and mix it well then add little by little water and knead it to make a soft and smooth dough. Do this as fast as you can to prevent the dough to turn warm. Add more water to make a smooth dough, if required.
Use a plastic wrap and put the dough into it and transfer this to a refrigerator to make this chilled for the next 15 to 20 minutes.
Take a large pan and add plenty of water with the lemon juice when it comes to boil turns the flame to low and add the peeled and sliced apples and simmer it until it cooked well.
Add blackberries and sugar to the large pan and cook it for a while then take everything off the flame. Add the butter to the pan and wait until everything comes to normal temperature.
Line a 7 inches pie dish and roll out the half of the pastry to it. Add the apple and blackberries to the pastry.
Now again, roll out the reserved half pastry to make a fine lid. Dampen the edges with a little water then cover and crimp the edges so it gets a nice texture.
Brush the upper side of the pie with the help of milk then bake the a for the next 20 to 23 minutes.
There you go! Our apple and blackberry pie is ready to serve now. Serve it hot or cold as you like.