Toad in the hole for 2

Toad in the hole for 2

When you are ready to make toad in the hole for 2 then I am going to give you this authentic British cuisine that is severely liked by all British people.

The toad in the hole or sausage toad often cooked in Britain and Scotland so if you a British or Scottish friend you’d have the great luck to taste this delicious dish.

Toad in the hole for 2 or sausage toad for 2 can be easily made as most comfort food for a wonderful dinner.  The ingredients are very easy and you don’t rush to buy them. The key ingredients that are used are egg whites, plain flour, and vegetables that not only increase the taste but also help to make this dish very healthy.

Time has gone when this dish was only cooked in the British and its subcontinent, now this dish has been cooked and served worldwide and has been appreciated by the people across the globe.

If you visit a British restaurant in any part of the world the top Most of the British menu will be started from the toad in the hole. I still remember the first time I have tasted this delicious dish and the very next day I tried finding out for very authentic toad in the hole for 2.

Toad in the hole for 2
by Swati M.

Toad in the hole for 2

  • Course Main Course
  • Cuisine British
  • Keyword Toad in the hole for 2

If you want to cook something out of the world that comes in the British cuisine then I would suggest you to make toad in the hole for 2. On a cozy night when you want to have a good luck to eat some comfort food then this fluffy and saucy toad in hole can win your heart.

Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 2 People
Calories 367 kcal


  • 2 large eggs
  • Olive oil
  • 2 oz or 60 gram of plain flour
  • 4 sausage of porky white's surrey pork
  • 1/4 skimmed milk
  • 1 small carrot chopped
  • 1 medium-sized potato chopped
  • 2 oz or 60 gram of peas
  • Kosher salt


  1. In a pan add 3 cups of water on high flame. When it comes to boil add the chopped potatoes, chopped carrot and peas and turn the flame to medium heat. Cook it for 8 to 10 minutes or until the vegetables cooked properly.

  2. Use a jug and add the 1/4 pint of skimmed milk, salt, and 2 large eggs. Whisk it well.

  3. Take a bowl and add plain flour then add the whisked eggs and milk mixture and gently mix everything for 2 to 3 minutes. Shift this to the jug and set it aside.

  4. Heat your oven to 200 degrees and 180 to the fan. Use a baking tray and spray olive oil on the base and transfer this to the middle rack of the oven.

  5. When the temperature slides out add the sausage and toss to mix them well and shift them directly back to the oven for a few minutes.

  6. Now, before using the jug mixture give it a final mix then slides out the tray and pour in the batter mixture and shift this back to the oven and cook for next 23 to 25 minutes.

  7. When it is finally ready, add the reserved veggies and make some gravy in the oven. Serve it hot!

While making this dish, I often like to do a lot of changes to the authentic dish and end up with the one I am putting up here. I suggest you to please try out this ultimate British dish.

The name toad in the hole early started to call by 18th centuries. Before that people use to call it, “meat boiled in a crust” although that sounds very familiar to the same cuisine but toad in the hole was quite a unique name liked by people as well.

This recipe is mostly recognized as batter pudding with a hole in the middle contains sausage and definitely, this is how this recipe is cooked and enjoyed.

Although everyone is free to choose their sausages from thick to thin but people often like to cook this traditional dish with the beef or pork sausage that gives it a tremendous taste.

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