Sweet potato and black bean chili recipe

sweet potato black bean chili recipe

Sweet potato and black bean chili recipe

Vegetarian sweet potato and black bean chili recipe is nothing but eating something in heaven served by the angels. It is a quick American dish that is widely popular amongst the most vegetarian lovers.

The best part of the dish is that it garnishes with loads of healthy ingredients like tortilla chips, sliced limes, green onions, sliced jalapeno and super tasty crumbled feta. It is not among the dishes that you need to finish on the same day.

You can enjoy the leftover for many days. If you fridge it and store in the freezer, it remains a healthy and tasty dish that tastes far better than any other recipe.

The delicious sweet potato and black bean chili recipe filled with a great flavored taste and there are countless ways that you can use the toppings for this incredible dish.

I can see how desperate you are now!!

So, let’s see how to cook the the sweet potato and black bean chili recipe?

Sweet potato and black bean chili recipe
by Swati M.

Sweet potato and black bean chili recipe

  • Course Dinner, Soup
  • Cuisine American, Western

If you are a vegetarian you'd love this and if you're not you must give it a try and believe me it won't make you feel regret making this wonderful sweet potato and black bean chili recipe. This quick vegetarian dish with full of black beans and sweet potatoes flavored with chili and tomatoes make your day wonderful.

Print
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 People
Calories 323 kcal

Ingredients

Making the dish

  • 3 cups of black beans cooked
  • 1 1/2 lbs sweet potatoes diced
  • 4 cups of vegetable broth or water
  • 1 medium sized onion chopped
  • 10 cloves of garlic chopped
  • 2 tbsp canola or peanut oil
  • 2 tbsp ground cumin
  • 4 tbsp chili powder
  • 2 tbsp discarded seeds and chopped chipotles en adobo stem
  • 28 oz or a can of diced tomatoes
  • Kosher salt

To garnish

  • Tortilla chips
  • 1 medium sized lime cut into 6 equal pieces
  • Green onions chopped
  • 1 jalapeno sliced
  • Crumbled feta

Instructions

  1. Use a heavy and large Dutch oven and heat the oil on medium flame. When the oil heats up add the onion and sprinkle kosher salt. Stir and fry until the onions gets tender and soft. (It takes approximately 5 minutes)

  2. Add the ground cumin, chili powder, garlic and chipotle. Give it a nice mix. Cook everything for 2 minutes.


  3. Turn the heat to high. Now, add sweet potatoes, vegetable broth or water, tomatoes and a pinch of salt. Wait until the water starts bubbling.


  4. Once the water comes to boil turn the heat to medium low flame. Add the beans and mix everything gently.


  5. Simmer it half covered. It will take 30 minutes to cook everything and to get a thicken gravy. Stir occasionally.


  6. Check for seasoning.

  7. Sift it to serving bowl. Garnish with the ingredients.

Recipe Notes

To avoid potatoes and beans get mushy you need to adjust the heat and simmer and cook the potatoes and beans on low flame. Avoid cooking it on high flame.

Use a wooden spoon to check if there are any brown bits remained at the bottom to have a flavored taste. Scrape up the brown bits from the dish.

You can cover and put in the refrigerator for 3 days or store in the freeze for up to 3 months.

Eating nutritious vegetables is good for health and of course, it helps us prevent lots of diseases. It sounds great when the recipes like sweet potato and black bean chili recipe come with an excellent taste.

Sink your teeth in sweet potato and black bean chili recipe that is very famous across the globe for its mouthwatering taste.

You can add sliced carrots, peas and few other veggies when you want to try some of the variations for this dish.

If you really like recipes that are easy to cook and are healthy as well take fewer efforts to cook the sweet potato and black bean chili recipe is a right choice for you.

Anyone who loves to eat would definitely start liking this meatless veggie dish. You wouldn’t have a hard time making this yummy dish for any day.

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