What Do You Need?
You must use a mandolin slicer to cut the potatoes thin, or you may choose to grate your potatoes as the name implies. There are quite a few people who will not consider the potatoes scalloped if they are grated, but the dish will taste the same when using the techniques explained below.
Slice Your Potatoes
Scalloped potatoes with ham begin when you peel each potato and run it through your mandolin. You must slice the potatoes as thin as you can, and your scalloped potatoes recipe must fill the glass dish according to your family size.
One layer of scalloped potatoes with ham will serve two people, and two layers in your scalloped potatoes recipe will serve four people. You may begin to pile up the potatoes as much as you want, and your family or party size will determine how many potatoes you must slice for the scalloped potatoes recipe.
Melt Your Cheese
You must find a smooth melting cheese that you enjoy eating. Your family may love using a heavy block of cheddar, or you may use a grated bag of Swiss cheese. It is quite simple to melt your cheese when you place all of it in a glass bowl over boiling water.
The double boiler you have created will help you slowly melt the cheese, and you must continue pouring in milk until you have reached the consistency you prefer. Scalloped potatoes with ham must have a soft sauce that does not run too much, and your scalloped potatoes recipe must be measured for the serving size you prefer. One bag of cheese may work for a small dish, but you may need quite a lot more for a larger party.
Layer Your Potatoes
Scalloped potatoes with ham must be layered in the dish before you pour over the cheese sauce. Your scalloped potatoes recipe will call for ham to be added at the end, and you will have a full dish of potatoes and cheese that is waiting for the country ham. The potatoes must be neatly layered so that they may be cut through after the baking process is complete.
Preparing Your Ham
Pre-cooked country ham must be sliced into thin half circles, and the half circles must be laid across the top of your potatoes. You may choose to alternate layers of ham and potatoes, and you will create a much more colorful dish as a result.
In this case, your scalloped potatoes with ham will create something of a casserole or lasagna that will become a signature scalloped potatoes recipe.
Scalloped potatoes with ham
- Course Breakfast
- Cuisine American
Scalloped potatoes with ham is a classic dish that you find cooked throughout autumn in North America. The dish is often called potatoes au gratin, and a scalloped potatoes recipe will help you prepare this dish for the family during a reunion, the holidays, or your Saturday night meal.
The technique of scalloping potatoes came about long before the name was found in English cookbooks in the 18th Century. Scalloped potatoes with ham are created using the gratin technique that comes from France.
The term literally means to grate or slice, and the potatoes are sliced thin using a special cutting tool. You may have had this dish many times, and now you may make it for yourself using the recipe found below.
- 5 pieces large potatoes
- pre-cooked country ham
- 1 pound your preferred cheese
- dash of cream/milk
- small pad of butter
- Bread crumbs
- salt to taste
- pepper to taste
- Small glass bowl
- Large glass baking dish
- Cutting mandolin
Peel and halve your potatoes. They will be run through the mandolin at its thinnest setting. Set aside.
Slice the ham in half circles at roughly the same thickness as your potatoes.
Boil one pot of water on the stove. Place the glass bowl over the boiling water. Pour in your grated cheese and a dash of cream or milk. Stir the bowl carefully as the cheese melts. Continue to add milk or cream to reach the consistency you like. When the cheese sauce is smooth, set it aside.
Butter your dish with the small pad of butter on all sides.
Start with a layer of potatoes, and alternate with a layer of ham. Continue the process until you have filled the dish with all your ingredients. Traditionally, you will have potatoes on top.
Add salt and pepper to your cheese sauce to taste, and pour the cheese sauce over the dish.
Give the dish a bit of a jiggle, and slide into a preheated oven at 375 degrees for at least 45 minutes or until golden brown.
Toss bread crumbs on top for the final few minutes and turn on your broiler to brown them. Remove the dish and slice with a pie server.