Recipe for seven layer salad with ranch dressing

Recipe for seven layer salad with ranch dressing

Recipe for seven layer salad with ranch dressing

If you are cooking a family dining on a winter night or in hot summer this healthy yet tasty recipe for seven layer salad with ranch dressing gives a perfect pairing with the other dishes.

The best part of this recipe for seven layer salad with ranch dressing is that you can use this for many days if stored in the freezer.

What it worths is you serve a healthy dish to your family that is so easy to prepare that won’t take more than few minutes. It can be prepared in a few blink of your eyes when you utterly believe to serve a healthy recipe to your family.

Well, I love making this every now and then for my family and I love to have variations that completely depend on the available veggies in the market or in the kitchen.

Recipe for seven layer salad with ranch dressing
by Swati M.

Recipe for seven layer salad with ranch dressing

  • Course Salad
  • Cuisine Canadian, Western

In a clear glass bowl loaded with lots of veggie having different texture and colors with ranch dressing makes this dish a perfect presentation to grow your appetite to full your stomach. Enjoy the recipe for seven layer salad with ranch dressing with the leftover turkey and use buttermilk ranch as the dressing. You can add the egg or any veggie of your choice to make this 8 layer salad with ranch dressing.

Print
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Calories 281 kcal

Ingredients

  • 6 pieces of black olives diced
  • 2 pieces or 500 ml of miracle whip salad dressing
  • 2 stalks or 500 ml of sliced celery
  • 9 oz or 300 gram of packaged frozen peas thawed
  • 2 tbsp of sugar
  • 1/2 green pepper minced

Instructions

  1. Use a large trifle dish or take a serving vessel clear it nicely.
  2. Layer the ingredients so they don’t interact with each other layers.

  3. Add the top with the dressing. Spread it gently so will be able to seal the edges. Sift it to a refrigerator and store it overnight.


  4. When you want to serve, drizzle it with the ranch and serve it.


Recipe Notes

This dish doesn’t use onions or eggs you can add any of them and call it 8 layer salad recipe.

Many people like to toss everything before they serve it. So it is all up to you. You are also free to use the ingredients of your type or choice. So there are lots of variations might come to your mind.

The recipe for seven layer salad with ranch dressing is easy side dish that loved by everyone when served along with the main course. The good thing about the layered salad is that they are pretty easy to make and tastes good when eat.

You don’t have to worry about the ingredients…never….just look at the kitchen what veggies you have in and use them to make this fantastic salad.

For a twist, you can add the parmesan cheese or little butter to have a delightful treat. Adding fresh herbs is always a good idea than to use sugar and mayonnaise cheese that makes it sweeter.

I prefer to use loads of fresh herbs I have stored in my refrigerator and sometimes add the leftover boiled egg white too to make the recipe for seven layer salad with ranch dressing.

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