peach cobbler with fresh peaches

peach cobbler with fresh peaches

The British summer always has been fantastic and it could be tastier when you have amazing peach cobbler with fresh peaches that really make anyone crave for it. If you never have been heard of it then I suggest you give it a try.

This is one of the most favorite British desserts that served often and best part is you can reserved the leftover and use it for next 2 days or 3.

I really always have been fond of this awesome peach cobbler and my grandma is the one who really have known how perfectly it can be make. Well, Years of experiences, you see!!

If you serve it hot then this really going to warmth the dinner table and specially kids love to scoop over and over again with a plop of melty ice cream.

Using fresh peaches increases more taste to the dish because it makes it juicier and jammy that cannot get from the reserved peaches.

peach cobbler with fresh peaches
by Swati M.

peach cobbler with fresh peaches

  • Course Dessert
  • Cuisine British
  • Keyword peach cobbler with fresh peaches

Easy to make and super drippy, juicy and smoother to taste a peach cobbler with fresh peaches can really do wonder after any lunch or dinner. If you are throwing a party and looking for a perfect British cuisine then nothing can compare to peach cobbler.

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 People
Calories 562 kcal


  • 8 fresh peaches pilled and wedges chopped
  • 1/3 cup of unsalted butter
  • Kosher salt
  • A pinch of ground cinnamon
  • A pinch of ground nutmeg
  • 1 teaspoon of lime juice
  • 1 teaspoon of baking soda
  • 4 + 4 tablespoons of white sugar
  • 4 + 4 tablespoons of brown sugar


  1. Preheat your oven to 425 degrees F.

  2. Take a large mixing bowl and add fresh chopped peaches, white sugar brown sugar, ground cinnamon, ground nutmeg, lime juice, and cornstarch. Toss it gently to coat well or until everything combines nicely with the peaches.

  3. Pour this to a 2 quart baking dish and shift to the oven and bake for 10 minutes.

  4. Take another large mixing bowl and add white sugar, brown sugar, baking powder, and kosher salt. Let’s combines everything after adding the butter either using your fingertips or using a pastry blender. When the mixture resembles to form a coarse meal stir and add the water to make it well combined.

  5. Take the baked peaches out of your oven and drop the toppings onto it. Drop the whole cobbler with the prepared mixture.

  6. Shift this to your oven again and bake until the top turn golden brown inn color. Usually it takes not more than 30 minutes.

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