The shepherd’s pie recipe is often a family heirloom that has been passed down over the years, and you may begin to build your shepherd’s pie recipe using the options below to know how to make shepherd’s pie. This particular meat pie has been around for quite a long time, and it has become one of the favored pies of the British Isles. A recipe for shepherd’s pie ground beef is often called cottage pie, but they are the same thing and it is easy to know the method how to make shepherd’s pie.
The pie came about when the potato was introduced as a crop that the poorest people in Britain could grow, and it grew out of a need for farmers and the working classes to make a full meal in one dish. You have many options to adjust your shepherd’s pie ground beef today, and the recipe for shepherd’s pie ground beef below is a baseline that you may use to be creative.
How to make shepherd’s pie? What Is Used In The Recipe?
A recipe for shepherd’s pie ground beef often begins with a protein because you may choose from a number of different proteins in modern markets. The most common game animals of the day where used in the family shepherd’s pie ground beef in the 18th Century, and you may use anything from ground beef to ground pork or veal. These items may be sliced from a full cut if you wish to make something that is a bit more traditional, and you may combine meats if you wish but for a better taste use ground beef.
Traditionally, you must have onions, potatoes, and mixed vegetables that include celery and carrots. You will use butter, salt, and a bit of cream in your recipe for shepherd’s pie ground beef. You are building a pie that will sit in the dish with or without a crust, and you may choose to place a crust over top.
The traditional recipe for shepherd’s pie ground beef has a crust lain over top, but you may forgo that if you wish to serve the pie as a casserole. You may cook your recipe for shepherd’s pie ground beef in a glass dish or metal dish depending on what you are most comfortable with.
Shepherd’s pie ground beef recipe
- Course Breakfast
- Cuisine Canada
learning How to make shepherd's pie is pretty easy and the taste of this delicious shepherd's pie ground beef is something really out of the world. shepherd's pie ground beef is one of the most lovable dish of Canada. Each of Canadian knows How to make shepherd's pie in many different ways.
If you meet a Canadian ask him How to make shepherd's pie or use the above method to learn How to make shepherd's pie and cook the treasure and traditional dish of Canada.
- 5 pieces potatoes peeled and chopped/sliced
- 1 pound your chosen protein (pork or beef is preferred)
- 1/4 cup carrots
- 1/4 cup celery
- 1/2 cup onions
- 1/4 cup cream
- 1/2 Stick butter
- salt to taste
- pepper to taste
- (Optional bread crumbs) as required
Sear and separate your protein in a hot/oiled sauce pan. The meat should be seared but not cooked completely. This requires only a few minutes. Turn off the heat, and prepare your potatoes
The potatoes must be sliced or chopped into equal segments. Chop your vegetables into equal and small segments. Use your stick of butter to butter the pan completely by rubbing every surface. Leave half a stick inside the pan. Insert all vegetables, potatoes, and protein. Pour over your ¼ cup of cream
Add a pinch of salt and pepper to the dish and mix briefly. Slide the dish into a 400 degree oven for at least 50 minutes until bubbling and the top has browned. You may sprinkle bread crumbs on top for texture when the dish is finished. Cool for ten minutes and serve with a pie server or heavy spoon.
Prepared Proteins (meat)
You must first prepare your protein by searing your meats or cooking off the meats that you have. These must be lightly cooked to ensure that they will bake in the dish, and you will find that the juices created inside the dish will help cook them completely. You can use ground beef or any meat that you prefer. Shepherd's pie ground beef can bring you a taste that you will remember forever and also help others knowing How to make shepherd's pie.
Sliced Or Chopped Potatoes
Potatoes are the backbone of your dish, and you must ensure that you have taken the time necessary to cut them evenly. You may cut down your potatoes into cubes or strips, and you will find that the potatoes cook evenly when they are all the same shape.
Manage Your Vegetables
The vegetables that are traditionally used in the shepherd's pie ground beef may be the classic onions, carrots, and celery, or you may choose to use peppers and squash for a bit of flair. The vegetables are placed into your dish raw, and they are cooked inside the sauce while your dish is baking. There are many different combinations of vegetables to use in shepherd's pie ground beef.
Butter The Pan
You must butter your pan before inserting your crust or ingredients. There are many different methods for coating the dish and cooking how to make shepherd's pie ground beef, but the most traditional is coating while holding the stick of butter.
You typically place a butter in the dish as you dump in each ingredient, and your recipe for shepherd's pie ground beef will take shape quickly.
You may cover your shepherd’s pie recipe if you like, but that is not required.
A high temperature is used because these pies were once cooked over open fires, and the cooking process will ensure that the juices from the ingredients will meld into a sauce. The bit of cream or milk is added to your shepherd’s pie recipe because English farmers often had at least one dairy animal.
Cooling And Serving
You may cool and serve your shepherd's pie ground beef over the course of ten minutes, and you must ensure that you allow time for your dish to congeal. A recipe for shepherd's pie ground beef asks that you cut out a section for each person, and the size of the dish determines how many people it will serve.
You may serve eight people with a large dish, or you may serve four people with a small dish. The upper crust will help the pie hold its shape for special occasions, or you may pour out your shepherd's pie ground beef as a casserole.
Each step ensures that you have maximum flavor, serve the family from one dish, and include several ingredients in one recipe.