How to make paneer butter masala recipe?
The dish you are going to learn how to make paneer butter masala recipe consumes fewer spices and herbs, so you can delight to eat that. This recipe can be your desired dish if you are after “no onion no garlic” recipe.
Paneer butter masala is one of the most popular dishes in India. But today, we’re not going to be talking about just any paneer butter masala, we’re going to talk about the kind of paneer butter masala you find in only the best Indian restaurants around the world. Yes, we are going to give you the recipe for one of the tastiest paneer butter masala dishes ever.
One thing you may not know about Indian restaurants is that the dishes are usually creamier and come with thicker gravy. There is a very simple reason for this. They use cream. They make use of cream as the base for most of their dishes and it definitely makes the dishes tastier.
But, that doesn’t mean you can’t recreate such a dish at home. Whether you like the creamy version or the version without cream, there is one thing you just can’t deny, paneer butter masala is tasty as hell. Still knowing how to make paneer butter masala recipe is pretty easy for anyone who wants to try something different.
How to make paneer butter masala recipe
- Course Cheese, Main Course
- Cuisine Asian, Indian
How to make paneer butter masala recipe?
If you are looking for irresistible and versatile Indian recipe, then this spicy and creamy paneer butter masala can be your best option. However, the butter chicken and paneer butter masala cooked in a similar fashion, but here you will learn how to make paneer butter masala recipe in a different way that maximizes your taste.
This is most served paneer recipe in any restaurant in India. You would be surprised to see people eating this finger licking dish like they have lost themselves completely.
- 8 oz or 250 gram cheese cubes
- 5 medium sized tomatoes chopped
- 3 green chilies
- 1 Inch ginger peeled off and chopped
- 2 tbsp butter
- 2/3 Cup of fresh cream
- 1/4 tsp turmeric powder
- 1 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp red chilli powder
- 1/4 tsp garam masala powder or allspices powder
- 1 tbsp dried and crushed fenugreek leaves
- 2 tbsp coriander leaves
- Salt to taste
- Water as required
Use a blender and add tomatoes, ginger and green chilli and make a fine paste. Transfer it to a bowl and set it aside.
Take a saucepan and melt butter. Add cumin powder, coriander powder and turmeric powder, stir and roast it for a minute. Now pour the tomato paste and mix it well.
Switch the flame to medium high and add the red chilli and fenugreek leaves and cook it until the sides start separating the butter. Stir occasionally. Butter will start separating in no more than 5 minutes.
Add salt, garam masala powder and fresh cream into the sauce. Mix it well and add 1 cup of water. Stir gently and cook for 2 minutes so the cream doesn’t burn.
Now, reduce the flame to low medium and wait until bubbles start pops out from the sauce.
Add cheese cubes into the sauce and mix it nicely so the cheese sink into the sauce and get flavor of the sauce.
Let it cook for 2-3 minutes and add coriander leaves. Mix it well.
Shift it to serving bowl and garnish with the butter and fresh cream. Serve it hot with bread of your choice. Butter naan can be the best to make a pair with this recipe.
Learning how to make paneer butter masala recipe is super easy and you would cooked it all by yourself in no time. If you have never tried any Indian recipe, this can really be cooked by even a newbie as long as you use all the ingredients.
If you are going to throw a party and cook this dish, surely there will be loads of calling tomorrow asking you to teach how to make paneer butter masala recipe. Well, I will suggest you spread the words and teach everyone who is interested to know how to make paneer butter masala recipe. Believe me when I not even learning how to make paneer butter masala recipe is damn easy but the taste it has will give you a wonderful aroma but everyone praise you who will eat this.
You do have to get it right, though. If you mess up even a single ingredient, you’re not going to get the perfect paneer butter masala. Let’s face how to make paneer butter masala recipe; no one wants to cook a substandard paneer butter masala, right? No one wants to eat one for sure. So make sure you get it absolutely right.
Paneer butter masala is characterized by rich and creamy gravy made from cashew paste, onion paste, tomato puree and some Indian spices. The main ingredient is paneer which is a fresh cheese found in most Indian supermarkets. It’s a great choice for someone who has never tasted Indian food and wants to try it out and know how to make paneer butter masala recipe.
The perfect combination of creamy gravy and spiciness makes this a dish you will want to eat all the time. But, you can’t just have it on its own, right? If you want to experience true Indian paneer butter masala then you need to pair it together with Indian bread like naan, tandoori roti, phulkas, paratha, etc. You could even go with varieties of rice like jeera pulao.
One of the reasons not many people make this dish at home is because of its high-calorie count. But, if you’re preparing for a special occasion and want to serve something vegetarian that everyone is going to love, give this how to make paneer butter masala recipe a shot. Just make sure you make enough of it because you may just find your guests coming back for second helpings.