How to make honey garlic glazed salmon recipe?
Chocolates and mint, strawberries and cream, French fries and ketchup, macaroni and cheese; some food pairings are made in heaven. There is another such pairing and it is salmon with honey and garlic. It is really going to be a fun learning how to make honey garlic glazed salmon recipe today.
Salmon is a good source of high-quality protein as well as vitamins, a good number of minerals and omega-3 fatty acids. Garlic will give the fish a tangy flavor while the honey will add sweetness and that gloss or glaze.
Like other types of fish, salmon cooks fast and flakes quite easily. This is why it is best to avoid stewing it. You will see the tremendously awesome taste make you feel the last finger licking recipe you ate that is why we will learn how to make honey garlic glazed salmon recipe today.
Rather, honey garlic glazed salmon can be baked. Doing so in baking foil will keep it intact and keep the flavors locked inside. Another divine pairing is fish and lemon and adding wedges when serving will add more tang and contrast with the sweetness of the honey.
Honey garlic glazed salmon
- Course Fish, Seafood
- Cuisine Western
Whether you want a healthy, flavorful meal for the family after a busy work day or you want something quick and easy for guests, consider making honey garlic glazed salmon. It will be a firm favorite with the family and a treat for guests.
how to make honey garlic glazed salmon recipe?
- 2 Cloves of small size minced garlic
- 2 tbsp of all purpose soy sauce
- 4 tbsp of honey
- 1 tbsp of white vinegar
- 6 oz or 200 gram 2 skinless Salmon
- Extra virgin olive oil
- Salt to taste
- Black pepper to taste
- Shallots or Scallions finely sliced
- Sesame seeds
Let the Salmon sit at room temperature for half an hour (if you store it in your refrigerator). Use a kitchen towel or paper towel to dry the Salmon. Sprinkle salt and black pepper onto Salmon.
Take a bowl and add all the sauce ingredients. Whisk all the ingredients so it mixes well.
Take a pan on medium flame and heat the oil. Carefully put the salmon in pan and let it fry for 3 minutes and flip it over to other side and fry the other for 2 minutes. Or you can make the flip to 1 minute each with 3 flips continuously.
Now pour the ready sauce over salmon and cook it for a minute or till it gets thicken enough. If the sauce thickens very early you can add 1-2 tablespoon of hot water. So Salmon and sauce both cooked nicely.
Now, shift it to serving plate. Garnish with Shallots or Scallions and sprinkle sesame seeds for a great taste.
While cooking look at the sides of the salmon, if it becomes coral in color, it means it is perfectly cooked now. If you overcook, it will change the color to pink or golden results a worse taste.
Use of thermometer can be a great pick so you are always aware it should be 13 OF/ 55C for medium.
Apart from being full of flavor and healthy, you will love how fast and easy it is to learn how to make honey garlic glazed salmon recipe. You can really bring out the flavors by marinating the fish in the refrigerator.
All you need to do is mix crushed garlic, a little olive oil or butter, and honey in a bowl and marinate the fish in it in the morning or at least an hour before you cook.
If you don’t have the time to marinade, just mix the marinade ingredients, pour it over the fish on a piece of foil paper, wrap it up and get it into the oven. The fish will be baked to flaky perfection in just 15 minutes.
You will realize it is a great fun to learn how to make honey garlic glazed salmon recipe and it is more fun to eat it with your family at dinner. Let’s take everyone by surprise cooking on a winter when your family is not ready to eat something that is really out of the box.
Let’s not wait anymore and see how to make honey garlic glazed salmon recipe. Make sure to cook it sooner, so will be able to remember the method.