Today, typical naan bread recipes include yeast, flour, and yogurt. Yogurt gives it a softer texture and a specific flavor. The flavor profile of naan bread is pretty simple, and raisins and spices are added to create flavorful versions of the original recipes. And believe me, it is very easy to learn how to make garlic naan bread recipe.
Traditionally, Naan bread is of Iranian origin cooked on the side of a tandoor oven and garlic naan bread recipe is its variation that is lately experimented. The Middle Eastern influenced flatbread is usually made with yeast and brushed with butter or ghee.
Ghee or clarified butter is a pure butterfat that is cooked until all moisture has been removed. This process leaves a caramelized butter that has a nutty flavor.
The first naan bread recipe was mentioned in a travelogue by William Tooke in 1810. The spelling ‘naan’ was made official in 1979. Since then, many forms of naan bread have become available in the United States.
A cuisine that quite resembles naan is Greek pita bread. Pita bread is commonly used for gyros, but with its growing popularity, creative recipes of all kinds are available. Check out this list of pita recipes that you probably never thought of, this might help you learn how to make garlic naan bread recipe.
Garlic Naan Bread Recipe
- Course Bread, Main Course
- Cuisine Asian, Indian, Iranian
There are certain things that are admittedly difficult to give up when going on a vegan diet. Bread is one of them. Fluffy, buttery bread is a popular staple in many diets around the world.
However, there are innumerable varieties of bread; including vegan recipes and garlic naan bread recipe, those are famous for its super delight taste. This is the day today we will learn how to make garlic naan bread recipe at home.
- 3 Cups Of whole wheat flour or finely grounded wheat flour
- 1 tbsp dry yeast
- 2 tbsp yoghurt
- 1 tbsp sugar
- 1 cup of milk
- 2 tbsp garlic finely chopped
- 3 tbsp coriander leaves finely chopped
- 2 tbsp butter
- Water as needed
- Salt to taste
Take a bowl and add very hot water followed by dry yeast, sugar and salt. Stir it continuously with help of spoon until the dry yeast dissolves completely in water. Set it aside for 5 minutes.
Take another bowl and add whole wheat, yoghurt, milk and prepared yeast water. Knead smooth and make very soft dough, if needed add more milk to bind the soft dough, avoid using water. Now, our dough is ready. Cover it well with moist kitchen towel and set it aside for 2-3 hours.
Knead the dough once again for a while and make 8 equal round shaped balls after greasing a little oil on your palm. Use a plain surface and grease the base with little dry wheat flour and roll the ball on dry wheat flour so it gets coated easily.
Now press the ball so it flattens a little and shift it to rolling board. Use a thick circle disc and roll it out about 6 inches long and ½ centimeter thick oval shaped bread.
Sprinkle coriander leaves and garlic over it and press it so coriander leaves and garlic firmly joins into the bread. Turn the naan to meet the other surface and sprinkle a little water over it.
Heat a pan/tava on medium flame and place the naan. Make sure coriander leaves and garlic pressed surface must be on front and wet side down. Within minute tiny bubbles will appear, turn it upside down and cook the other side as well.
Now, remove it from tava and shift it on serving plate. Brush it with butter as you require and serve it hot with your favorite curry or gravy recipe.
While kneading the dough use of milk is essential to make the dough very soft so it brings the garlic naan bread recipe very soft and crispy. Instead, you can use water as well if you don't want to use milk.
Use only fresh garlic and make sure that they are very finely chopped for a wonderful taste.
Garlic naan bread is a popular variety that is used with dips like hummus or topped with meats and cheeses. For a delicious garlic naan recipe that adheres to your vegan diet, try this mouth-watering recipe and learn how to make garlic naan bread recipe.
Just because you can’t indulge in yogurt or milk, doesn’t mean you can’t enjoy this popular flatbread. Whether topped with all the fixings or used as a dippable snack, this vegan naan bread recipe will satisfy all your bread cravings.
When the first time I learn and cook how to make garlic naan bread recipe, I never thought garlic could be of this great taste. Often, I prefer not to have garlic or a very less quantity of garlic with any recipe I cook because I am afraid that much of garlic can bitter or flush the taste of my recipes.
This garlic naan bread recipe is really something out of the world. If you are going to eat it with any gravy recipe then you are going to be on the top of the world with this amazing taste of garlic naan bread recipe. Each bite gives you superb feelings of eating something really good for the very first time and the garlic taste comes out like never before.
Definitely, it takes time but it is really worthwhile to make this long process bread that is called garlic naan bread recipe. If you really never had cooked it before or have tasted in a restaurant for a couple of times then take this as an opportunity and believe me you won’t regret making this in your kitchen. I really encourage you to learn and cook How to make garlic naan bread recipe.
Although, it takes a really great amount of time for preparation and making this mouth-watering garlic naan bread recipe for a special occasion and for special guests this could be worth cooking. Well, let’s not wait anymore and find out this great Indian bread cuisine fire away.
You are really in good luck today because we are going to learn how to make garlic naan bread recipe and you can also teach the others how to make garlic naan bread recipe and they will really be grateful for you.