How to make bruschetta chicken pasta recipe

How to make bruschetta chicken pasta recipe

Our bruschetta chicken pasta recipe is fully loaded with fresh tomatoes, chicken juice and angel hair pasta with the great Italian seasoning to increase your appetite for the food tonight. Before you jump to know how to make bruschetta chicken pasta recipe then there are some other things you need to might consider.

You will seriously need to grab the other ingredients like angel hair pasta, chicken breasts and granulated sugar that may not possibly be at your home. You are in al luck if it resides at your place, then you just needed to get it start.

This recipe is super delicious and comes in handy when it comes to ingredients. You can even omit the chicken breasts from this very same recipe to make it go a vegetarian one.

Well, it is not that hard to learn how to make bruschetta chicken pasta recipe at your home and this vegetable version just needed a Romano cheese for a very great taste. So, don’t forget to use this Romano cheese for a wonderful vegetarian bruschetta pasta recipe.

So, what are we waiting for let’s see how to make bruschetta chicken pasta recipe?

 

How to make bruschetta chicken pasta recipe
by Swati M.

How to make bruschetta chicken pasta recipe

  • Course Lunch, Main Course
  • Cuisine Italian

Bruschetta chicken pasta recipe may not seem to be alike chicken salad recipe but you will see that it is quite similar.

Learning How to make bruschetta chicken pasta recipe is pretty easy and I am sure you will like it to cook this Friday night.

Print
Prep Time 20 minutes
Cook Time 2 hours 40 minutes
Total Time 3 hours
Servings 4 People
Calories 930 kcal

Ingredients

  • 4 Pieces of 4 oz chicken breasts
  • 1 lbs of angel hair pasta
  • 7 Pieces Roma tomatoes average size
  • 4 tbsp extra virgin olive oil
  • Kosher salt
  • Basil leaves
  • 2 Cloves Of Garlic very finely chopped
  • 1/2 Cup of tomato sauce
  • 1 Cup Of balsamic vinegar
  • 1 tbsp granulated sugar
  • Salt to taste
  • Black Pepper to taste

Instructions

  1. Preparing tomato salad

    Wash tomatoes in running water and sliced into 1/4 inch of pieces. Save the entire tomatoes juice comes out while slicing and store in a separate bowl. Wash basil leaves and give it a strip size cuts.

  2. Now, in a bowl add the sliced tomatoes with basil leaves. Also add leftover tomatoes juice, 2 tablespoon olive oil, black pepper, and salt and stay it hold for at least 2 hours.

  3. Balsamic Glaze

    Take a small pan on very low flame and add vinegar and sugar into it. Simmer it so we have thick sauce at the end. Now, turn off the flame and let it sit at room temperature.

  4. Pasta

    Boil the pasta as it is written in direction of packet. Drain out the water and shift the pasta to a bowl.

  5. Making tomato salad

    Take a heavy saucepan and heat it on medium flame. Heat remaining oil in this saucepan and sauté garlic until it becomes tender and very soft. Make sure it becomes golden not brown.

  6. Add the tomato salad on high the flame. Stir and cook. Heat a pan on medium flame and pour the tomato sauce. Once it comes to boil add the pasta and toss it so they mix up well. Turn off the flame when they are well mixed and cooked. Shift it to serving bowl individually and garnish with balsamic glaze.

  7. Chicken breasts

    Now use the washed and dried chicken breasts. Season it properly with black pepper and salt.

  8. Grill the chicken breast from both the sides for 4 minutes or it reaches the temperature to 165 degrees F.

  9. Sliced the chicken breasts into strips or with an angle of 45 degrees for a nice cut and get it on the serving bowl on the top of pasta.

    It is here now to serve hot with a memorable taste.

Recipe Notes

Using petite diced tomatoes followed with garlic, oregano and balsamic glaze (store bought) with a mix of fresh and dried basil can also turns out to be a perfect taste and saves your time too.

Removing the chicken from this very same recipe and instead of Angel hair pasta use Romano pasta and it will bring out an unbelievable and delicious vegetarian taste.

One thing that this recipe uses is a secret ingredient that gives it an amazing taste. Did you get that what I am talking about?

Ummm…..If not, I must tell you the balsamic vinegar glaze brings this recipe to a really good taste and this is our secret ingredient. When bruschetta comes to our mind we don’t think it on pasta. But you will know never know unless you taste it.

It brings a different feeling but with this recipe, you will experience something that you never had before. It seems you funky for a while and I understand but this secret ingredient gets this recipe to next level.

When the first time I come to know how to make bruschetta chicken pasta recipe with balsamic vinegar, I was a bit confused whether should I give it a try or not?

But when I finally make up my mind to use, I was really surprised to have this great taste. And I will suggest to all of you who are planning to cook this tonight.

If you know how to make bruschetta chicken pasta recipe then you need to have some variation this time.

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