If you happen not to aware of the best-baked lemon pepper chicken recipe, you must be in serious trouble. A lemon pepper chicken recipe can be best if you use pepper, garlic, lemon zest, olive oil and chicken no matter you can grill the chicken, sear it, fry it or even baked it for a perfectly delicious taste. Cooking and learning how to make baked lemon pepper chicken recipe is really super easy for a wonderful taste that really wins every heart.
We will teach you how to make baked lemon pepper chicken recipe that is very easy to cook and delightful to serve for any special occasion or when you have a surprise party to throw with your friends. It is cooked in no time and the aromatic fragrance of lemon pepper seasoning gives this baked lemon pepper chicken recipe a real good taste.
If you have no idea what to cook on a night when you are very tired and you just need to eat comfort food before you fall asleep, baked lemon pepper chicken recipe could be the best choice for yours. It is kind of lazy cooking recipe won’t hurt you much.
It will not take more than 30 minutes to get ready for this recipe and still you are able to give your family a healthy and very tender juicy sauce. If you want to prepare the lemon pepper seasoning on your own to sprinkle onto chicken breasts it requires you to mix it up with lemon zest, salt, and pepper.
The one we have here is not the only available how to make baked lemon pepper chicken recipe, after all. There are lot more variations and different approaches to cook differently. Sometimes, a slight change with a recipe has a drastic change in the overall taste. So, learning how to make baked lemon pepper chicken recipe with every new idea is always good.
Anyways, let’s see how to make baked lemon pepper chicken recipe now?
Baked lemon pepper chicken recipe
- Course Chicken, Main Course
- Cuisine Australian
It won't take more than 30 minutes including baking time to ready lemon pepper chicken recipe from start to finish. This is why we are going to learn today how to make baked lemon pepper chicken recipe?
Chicken with butter garlic taste coated and baked with lemon pepper seasoning for an outstanding tender and perfect juicy sauce, I cannot wait to cook it. It is very simple yet delicious recipe that gives you a brand new taste of lemon zests with the perfect sauce.
- 1 Pound Of chicken breasts boneless and skinless
- 5 Ounces Of all purpose flour
- 1 tbsp Lemon pepper seasoning
- 2 Lemons divided equally into 2 pieces
- 2 tbsp Virgin oil
- Kosher salt
- 1/2 Cup Of chicken broth
- 2 Cloves Of garlic finely chopped
- 2 tbsp Butter
- Cilantro leaves or Parsley for garnishing
Preheat the oven to 400 degrees.
Take a bowl and add all-purpose flour, lemon seasoning, kosher salt and 1 lemon zest. Give it a gentle mix.
Use this mixture in the same bowl, add chicken breasts and start coating onto the chicken breasts so it covers the chicken nicely.
Use the lemon zest and sprinkle onto the chicken breasts.
In the very same skillet on medium flame and add olive oil. Once it hot, add chicken breasts pieces into batches and fry both sides very evenly until it turns golden in color. Flip it to fry the other sides.
Now, add butter, chopped garlic, lemon and chicken broth and shift the skillet to oven.
Bake the chicken until the internal temp reaches 170 degrees Fahrenheit and the sauce becomes thick. It will take approximately 15 minutes for this process.
Shift the chicken breast to the serving bowl. Now, take this sauce and spread onto the top of chicken. Garnish with Cilantro leaves or parsley. Serve it instantly.
While making lemon zests it may need more lemon because of the sizes may vary. So, the 2 medium sized lemons can do wonder.
If you are going to applying the same recipe with seafood or pork, it will work fantastically but it will rather delicate with other proteins like lamb or beef.
If you have fine grounded pepper powder at home, reduce it to 3/4 tbsp but in course of grinding the whole pepper to make powder at home, 1 tbsp will be the best amount to use.
It was spring when I first time learn how to make baked lemon pepper chicken recipe and by winter fall I prefer to make my own pepper seasoning. Believe me! I have tried all the way possible from searing to frying and from baking to grilling, the lemon pepper seasoning is the real culprit to give it a flavored taste.
In many practices, you will find it is easy to learn How to make baked lemon pepper chicken recipe and applying other methods for a very tender, crispy and juicy taste. The chances are higher that you may cook one of the most delicious how to make baked lemon pepper chicken recipe someday than I am here with one.
Instead of using garlic powder, I prefer whole garlic crushed to coat on the chicken breasts for a much-flavored taste. I am not using lemon juice because it is more tastes lemony and tangy that may be a bit annoying for many people.
However, lemon zest is not either sour or tangy and it makes a perfect pair of pepper and salt to produce a great lemon pepper seasoning that actually slathers onto chicken nicely. If you want, you can use a little of lemon juice so the zest can stay on the chicken but not much of it.
For seasoning ideas along with Cilantro leaves or Parsley, fry the lemon halves in a pan and garnish it when you shift the recipe to the serving bowl. Here, give a squeeze of a bit juice. It won’t disturb the real taste of baked lemon pepper chicken recipe.