How long to cook leg of lamb per kg

How long to cook leg of lamb per kg

How long to cook leg of lamb per kg?

If you are looking to know how long to cook leg of lamb per kg then a perfect timing I will recommend is 3 hours and 30 minutes. If you cook more then it becomes mash and less than that makes it less cooked.

The time duration depends on several things like what kind of leg of lamb you are using, how weighs the lamb is and quality of the leg of lamb.

If you are using 8 to 10 kilogram or 1.5 lbs to 2 lbs of leg of lamb then it is perfect to go for 3 hours and 30 minutes of time. It is a good idea to go to the butcher shop near you and find fresh leg of lamb.

If you have planned to cook it on a day when you want to surprise your whole family then goes for boneless leg of lamb. However, I don’t mind to have bone pieces of leg of lamb.

How long to cook leg of lamb per kg
by Swati M.

How long to cook leg of lamb per kg

  • Course Dinner, Main Course
  • Cuisine American, Australian, Western

Most people wonder to know how long to cook leg of lamb per kg because they often cook it little less cooked or it becomes mash that makes a blunder of taste. So, if you have trouble finding the right amount of time then not only you discover the time but also a recipe that gives a perfect taste of leg of lamb recipe.

Print
Prep Time 15 minutes
Cook Time 3 hours 9 minutes
Total Time 3 hours 24 minutes
Servings 4 People
Calories 240 kcal

Ingredients

  • 2 lbs or 900 gram leg of lamb
  • 1 medium sized onion chopped
  • 2 sprigs of fresh rosemary
  • 1 tbsp of olive oil
  • 2 cloves of garlic peeled and sliced
  • Kosher salt
  • Ground pepper
  • Red wine

Instructions

  1. Before you start you need to know How long to cook the leg of lamb per kg. Generally, it takes 3 1/2 hours to cook the leg of lamb per kg. Sometimes when people don’t know How long to cook the leg of lamb per kg, the chances are greater that you either make it half cooked or sometimes have a complete mash lamb.

    Anyways, let's go how perfectly to cook the leg of lamb now.

  2. Start off by preheating the oven to 140 degrees C/ 275 Degree F.

  3. If you are using reserve leg of lamb that you stored in the refrigerator take it out from the refrigerator and let it sit for 30 minutes until it comes to normal room temperature otherwise it will not cook inside out. But in case you are using fresh leg of lamb then you can go ahead straight away.

  4. Using a fork or knife cut many slits within the leg of lamb. Now, insert garlic cloves into each slit and press it firmly so it fits well in the slits.

  5. Take a roasting pan or a casserole and heat olive oil on medium flame. Shift the leg of lamb and fry it until it turns golden brown in color from both the sides. Usually, it won't take more than 8 minutes. Sprinkle salt and pepper and remove the leg of lamb from the pan. Shift it to a plate.

  6. In the very same pan add the chopped onion and on medium flame sauté it for 5 to 6 minutes until it turns golden brown in color or gets translucent. Now, add the leg of lamb back to this pan and sprinkle rosemary and pour your favorite red wine over it.

  7. Shift the pan to the middle of the oven and cook the leg of lamb for 3 hours and 30 minutes per kg.

  8. Now, insert a fork into leg of lamb and lamb will fall apart. Now, transfer leg of lamb to serving plate to serve.

The recipe I am sharing with you is really fabulous in taste that gives an amazing taste with each bite. This is really a super easy dish that doesn’t seek any of your hesitations when you want to learn and cook it.

The blushing pink roasted leg of lamb is really something that is out of this world. The aromatic taste can really let you grab all the leg of lamb.

If you are going to make this leg of lamb for your guests then go ahead without having any second thought. You will find them sink their teeth like they have never eaten the roasted leg of lamb recipe before.

This is completely stressed relief dish because it doesn’t ask your lot of efforts but get ready in the blink of an eye.

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