Japanese chicken teriyaki recipe

Easy Japanese chicken teriyaki recipe

Teriyaki comes from the Japanese words “teri”, which means to shrine, and “yaki”, which means to broil or grill. You will find that this easy teriyaki chicken recipe will provide you with a simple guide for making an authentic Japanese dish that you and your family will be sure to love.

If you are looking for a Japanese chicken teriyaki recipe that follows traditional Asian cooking, you have come to the right place. When you follow this easy teriyaki chicken recipe, you can feel free to serve it with any side you wish.

This dish goes particularly well with vegetables like broccoli, so you will definitely want to keep that in mind. If you add a lot of veggies to this Japanese chicken teriyaki recipe, you will probably want to add a little extra sauce.

 

People all over the world enjoy teriyaki chicken, but few people actually make it at home because they assume that doing so is too difficult. Pretty much anyone should be able to follow this easy teriyaki chicken recipe without encounter very many problems. This is a very tasty dish that doesn’t take very much time to make, which is perfect for those who are always busy.

It’s not totally uncommon for a Japanese chicken teriyaki recipe to call for cornstarch and sesame old, and for this one you will need both. For this easy teriyaki chicken recipe, you will need one pound of boneless skinless chicken breasts cut into small pieces.

Japanese chicken teriyaki recipe
by Swati M.

Japanese chicken teriyaki recipe

  • Course Chicken, Main Course
  • Cuisine Asian, Japanese

Chicken teriyaki is an extremely popular oriental dish, and it’s easier to make than you might think. This easy teriyaki chicken recipe will provide you with simple step-by-step instructions that you can use to create a delicious Japanese dish right in your own kitchen.

There are quite a few different ingredients you will need for this Japanese chicken teriyaki recipe, but it’s not nearly as complicated as it looks. It shouldn’t take you longer than 20 minutes total to make this dish when you follow this easy teriyaki chicken recipe.

Print
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 people
Calories 342 kcal

Ingredients

Ingredients for this Japanese chicken teriyaki recipe include

  • 1 pound boneless chicken breasts cut into bite-size pieces
  • 1 tbsp peanut oil you can use any cooking oil on hand
  • 1 packet teriyaki sauce
  • Optional toppings toasted sesame seeds and green onions
  • pepper to taste
  • sal to taste

Ingredients for the teriyaki sauce itself include

  • 2 tbsp honey
  • 1/4 cup soy sauce
  • 1 clove garlic peeled and minced
  • 2 tbps mirin (sweet rice wine)
  • 2 tbps rice wine vinegar
  • 1 tbps cornstarch
  • 1/2 tbps sesame oil
  • 1/4 tbps ground ginger

Instructions

  1. First you must season the chicken with a generous amount of salt and pepper, then set it aside.

  2. Use a large sauté pan or wok to put the chicken in after. Heat the cooking oil over medium-high heat and stir chicken only occasionally until it is cooked all the way through. There should be no pink coloration when you cut into the chicken.

  3. As the chicken is cooking, prepare the teriyaki sauce.

  4. After the chicken has been prepared, pour the teriyaki sauce over it. Toss the chicken in the sauce to combine them until the chicken is fully coated all over. Keep cooking until the sauce comes to a simmer and begins to thicken.

  5. Remove from heat and serve right away. You may choose to garnish it with any of your favorite toppings if you want.

  6. Making the teriyaki sauce:

    Simply whisk all of the ingredients together thoroughly until sauce has a smooth consistency.

Recipe Notes

As long as you follow all of the instructions in this super easy teriyaki chicken recipe, you shouldn’t have any problems. Remember to get all of your ingredients together before you begin.

You can choose to use a bit more than one pound, but not much more. The honey that this Japanese chicken teriyaki recipe calls for will sweeten the dish, adding that nice little extra kick to the flavor. Some people choose not to use honey when making this dish (wish is totally fine), but I highly recommend that you include it.

Rice wine vinegar is another important ingredient in this Japanese chicken teriyaki recipe, and it too will do wonders for enhancing the overall taste of the chicken. The average easy teriyaki chicken recipe doesn’t usually include garlic, but I included it here because I think it does a good job of balancing out the sweetness.

If you don’t like dishes that are too sweet, you should find this one to be just right. There are quite a few overly-complicated recipes for chicken teriyaki on the internet, but this is definitely not one of them. I don’t expect anyone to have a hard time with these instructions.

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