How to cook baby back ribs recipe?
The fact is that these baby back ribs recipe oven instructions are ridiculously simple yet effective. A lot of people want to know how to cook baby back ribs, but for whatever reason they think they need to be an expert to do it.
You may be surprised at just how simple this dish is to make when you start looking at the directions listed below. I included one or two somewhat unique things in this recipe, just because I didn’t want it to be boring. I have tried making a lot of ribs recipes in the past, and almost none of them end up turning out good.
I stand by my opinion that when it comes to how to make baby back ribs, simple is better. Many of the baby back ribs recipe oven instructions that you’ll find online are fraught with all sorts of complicated directions that are difficult to understand.
If you want to make these ribs quickly and easily without any issues, this recipe is definitely the one to follow. I think you will find that my recipe is easy to follow yet interesting. I wanted to create a recipe for baby back ribs that was a little bit different while still being straightforward.
If you are one of the many people who have always wanted to know how to cook baby back ribs, you have come to the right place. I have actually taught a lot of people how to cook this dish, and always with this particular recipe.
Baby Back Ribs Recipe oven
- Course Beef, Ribs
- Cuisine American, Western
Most people don’t know the secret to really delicious baby back ribs, which is simple as well as a few small tricks. If you want to know how to cook baby back ribs, it is important that you have the right instructions.
You will find that this baby back ribs recipe oven will provide you with everything you need to make finger-licking good ribs right in your own kitchen. This is a great recipe that anyone can follow, regardless of how much cooking experience they have.
- 2 pound baby back pork ribs
- 1 tbsp olive oil
- 1/2 tbsp ground cumin
- 1 tbsp hot chilli sauce
- 2 tbsp light brown sugar
- 1 tbsp apple cider vinegar
- 1/2 cup ketchup
- Salt and black pepper to taste
First, preheat the oven to 275 degrees Fahrenheit.
If the ribs you got from the store still have the thin membrane on the back of the rack, take it off. Make sure to season both sides of the ribs with salt and pepper. Then place the ribs meat-side-up in a large roasting pan or rimmed baking sheet.
Keep in mind that you may have to cut the ribs in half in order for them to fit into the pan properly. Cover the ribs tightly using aluminium foil. Bake the meat until it can easily fall off the bones. This should take about 3-4 hours total.
For the barbeque sauce, begin heating the olive oil in a saucepan over medium heat. Put the onions in and cook until translucent. Throw in the cumin and start stirring. Add the ketchup, hot chili sauce, brown sugar and apple cider vinegar next. Stir these ingredients until they are thoroughly combined. Set aside until the ribs are done roasting in the oven.
Remove the ribs from the oven, throwing away the aluminium foil and brushing both sides with the barbeque sauce. Don’t be afraid to apply the sauce liberally for a nice full taste.
Remember that you don’t want to leave the ribs in the oven any longer than 4 hours, otherwise they won’t turn out very good at all.
There are many different methods you can follow when it comes to how to cook baby back ribs, but you will find this is the best one.
One of the things that make this baby back ribs recipe oven unique is that it uses a low and slow cooking approach so the ribs fall right off the bones. There aren’t very many ingredients that you will need, but I did include some that may not have ever occurred to you.
The ground cumin that I listed among the ingredients in this baby back ribs recipe oven will spice the meat up a little bit without being too overwhelming. When it comes to how to cook baby back ribs, you definitely want to use the right spices.
There are a number of little extras I threw into the ingredients list that you will see below, and I think that go extremely well together. You can of course feel free to omit certain ingredients that don’t appeal to you, but I highly recommend giving them a try. When you throw all of the ingredients together, they really work quite well.