Boneless chicken breast recipes

Boneless chicken breast recipes easy baked chicken breast

The great thing about easy baked chicken breast recipes is that they are so simple and don’t take very long time to make at all. There are very few other dishes that are quite as simple yet tasty as this one. This is one of the easy baked chicken breast recipes that will have you use lemon pepper seasoning, which I think adds an amazing taste. Some people only use lemon pepper on salmon or other fish, but it can also taste great on chicken. If you are tired of plain old boring chicken breasts, you will definitely want to think about going with this Boneless chicken breast recipes.

If you are like me and have tried lots of boneless chicken breast recipes but haven’t found a really good one yet, you will find this recipe to be very helpful. My family used to ask me all the time to look up easy baked chicken breast recipes to make for them, but all of the ones I tried fell flat.

Eventually, I just decided to write my own recipe from scratch, and it was a huge hit with everyone. There are a few small tips that you can follow to get your chicken breasts really juicy and tender, and I have included them in this recipe.

When it comes to boneless chicken breast recipes in general, there just aren’t a lot of great ones out there. It can be difficult to find easy baked chicken breast recipes that are actually easy, but this one is extremely simple.

Boneless chicken breast recipes
by Swati M.

Boneless chicken breast recipes

  • Course Breakfast, Chicken
  • Cuisine American, Western

While it’s true there are many boneless chicken breast recipes available on the internet, not all of them taste good or are easy to make. Since there is a startling shortage of easy baked chicken breast recipes on the internet, you should find this one to be just right.

I didn’t want to make a recipe that was too complex because this simply isn’t a complicated dish at all. If you want a healthy and nutritious as well as flavorful dish to make for your whole family, this is certainly one that you should take a close look at.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 People
Calories 132 kcal


  • 1/2 cup flour
  • 2 lemons
  • 1 tbsp lemon pepper for seasoning
  • 2 tbsp extra-virgin olive oil
  • 1 lbs boneless skinless chicken breasts
  • 2 tbsp butter
  • 1/2 cup chicken broth
  • 3 Garlic cloves
  • salt to taste


  1. First, you will need to preheat the oven to 400 degrees Fahrenheit.

  2. Mix together the flour, salt, pepper and a single lemon. Transfer your boneless skinless chicken breasts in the flour mixture from above until it is completely covered. Begin slicing your other lemon in preparation of the next step.

  3. Take a decent-sized skillet and put it over medium-high heat to begin warming up the olive oil. Put the chicken down on the skillet and cook it through until it is golden brown on the bottom. This should take about five or six minutes. Make sure that you flip the breasts over so they all get cooked thoroughly.

  4. Put the garlic, lemon slices, chicken brother and butter in the same skillet that you are currently using on the stove. Keep baking the chicken until it is 165 degrees Fahrenheit. The time it takes to do this can vary, but it shouldn’t take more than ten to fifteen minutes at the most.

  5. Take a spoon and start putting sauce on the chicken. Our boneless chicken breast recipes is now ready to be served.

Recipe Notes

  • Many people use Tyson skinless boneless chicken breasts, but any chicken will do. It is important that you make sure it is fresh though.
  • Chicken breasts are typically cheap, and there are a number of options to choose from.
  • It is important that you do not undercook the chicken, as doing so could be dangerous.
  • You also don’t want to overcook it, because then the chicken will be rubbery and tasteless.
    The thickness will judge the baking time for the chicken breast. Medium thick chicken breasts can be the best fit.
  • Use a proper sealable freezer bags after cooling the baked chicken breast pieces and you can store it for a week in the refrigerator and over months in a freezer.
  • Before you process the chicken make sure the chicken pieces come to the normal room temperature. This will enhance the taste. If you don't let it sit at normal temperature it will overcook boneless chicken breast recipes from outside and remain half cooked from inside.

I tried to make the instructions as straightforward as possible for these boneless chicken breast recipes because I’ve found that many of these boneless chicken breast recipes can be a bit confusing. The fact is that most people tend to overcook their chicken or it turns out bland, and it’s because they keep following the wrong recipes.

Quality easy baked chicken breast recipes will give you the proper temperature to cook the chicken at in the oven, as well as everything you need to make it taste unique and delicious. Boneless chicken breast recipes in general usually result in bland, rubbery chicken that doesn’t take very good at all.

If you want juicy, mouth-watering easy baked chicken breast recipes to serve your family, you’ll find that this boneless chicken breast recipes have exactly what you need. I spent a while putting this boneless chicken breast recipes together, and I think it is very easy and simple even for people who don’t usually cook.

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